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Fruit-flavored sun Yega Shifeiwaka Coffee Flavor description, introduction to the treatment method of grinding degree

Fruit-flavored sun Yega Shifeiwaka Coffee Flavor description, introduction to the treatment method of grinding degree

In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. This place has been a wetland since ancient times, and Yirga means to settle down

2016-09-27
Introduction to the degree of grindness and baking degree of varieties described by the flavor of sun-tanned Yega Shifeiwaka coffee

Introduction to the degree of grindness and baking degree of varieties described by the flavor of sun-tanned Yega Shifeiwaka coffee

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-09-28

"Leye Zou Zhuyuan" by the Coffee Prince of Taiwan

Abstract: the prince's Leye Zou Zhuyuan is located 1200 meters above sea level in Alishan Township, which used to be his father's tea garden, where he now grows coffee, tea, orchids and runs a camping business. His coffee has won awards year after year in Taiwan competitions, and when it is not in the top spot, it basically fluctuates among the top three and top five, and its quality is stable and outstanding. Photo source: Xiangtou Coffee Zou Zhuyuan, his appearance is transparent.

2016-06-01
Fresh and bright Yega Chefevoca Coffee Flavor description Grinding degree Price Taste treatment method

Fresh and bright Yega Chefevoca Coffee Flavor description Grinding degree Price Taste treatment method

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-10-08
An introduction to the characteristics of the coffee-flavored manor of Yega Sheffield Adoudo, Ethiopia.

An introduction to the characteristics of the coffee-flavored manor of Yega Sheffield Adoudo, Ethiopia.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-09-12
Introduction of Coffee Flavor and Taste varieties in Yega Ficher Manor, Ethiopia

Introduction of Coffee Flavor and Taste varieties in Yega Ficher Manor, Ethiopia

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-09-22
Price of raw beans Costa Rican boutique coffee raw beans wholesale fresh western valley Shumawa Manor sun

Price of raw beans Costa Rican boutique coffee raw beans wholesale fresh western valley Shumawa Manor sun

Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest

2016-04-13
Washed Coffee in Sigri Farm

Washed Coffee in Sigri Farm

Sigri Plantation is located in the Papua New Guinea highlands. Growing conditions here are well-suited for coffee: about 5200 feet above sea level, with a cool climate and plenty of rainfall. Sigri Farm is located in Papua New Guinea, where the environment is very suitable.

2014-07-03
Characteristics of flavor and taste of Guatemala Antigua Flower God Coffee Manor with slightly charcoal flavor in aromatic alcohol

Characteristics of flavor and taste of Guatemala Antigua Flower God Coffee Manor with slightly charcoal flavor in aromatic alcohol

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-08
The coffee network recommends that the Shumawa Manor in the western valley of Costa Rica be treated by the sun to treat the strange species of Vera sa.

The coffee network recommends that the Shumawa Manor in the western valley of Costa Rica be treated by the sun to treat the strange species of Vera sa.

Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest

2016-03-26
Introduction to the taste of the variety of coffee grindability in the sweet and lovely Yega Fischer Manor.

Introduction to the taste of the variety of coffee grindability in the sweet and lovely Yega Fischer Manor.

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-10-12
What is tanning treatment? Sun treatment of Vera Saatchi at Shumawa Manor in the western valley of Costa Rica

What is tanning treatment? Sun treatment of Vera Saatchi at Shumawa Manor in the western valley of Costa Rica

Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest

2016-04-06
Honey-like sweet aroma of the sun Yega Shifeiwaka coffee growing environment flavor description introduction to the producing area

Honey-like sweet aroma of the sun Yega Shifeiwaka coffee growing environment flavor description introduction to the producing area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-19
Introduction to the flavor of Costa Rican coffee with bright and various supple fruit acids

Introduction to the flavor of Costa Rican coffee with bright and various supple fruit acids

Palate: bright and varied soft fruit acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness on the palate, such as caramel-like Body, with hazelnut sweet, spice sweet, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, sun-dried fruit sweet and sour, roasted nuts and chocolate, overall style.

2016-06-24
Yega Xuefei Water washing G2G1 Flavor Solar treatment Coffee Bean description roasting record Origin introduction

Yega Xuefei Water washing G2G1 Flavor Solar treatment Coffee Bean description roasting record Origin introduction

The coffee trees of Yegasuefi in Ethiopia were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and were later transferred to farmers or cooperatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa and Hama Hama near Fog Valley Misty valley.

2016-10-20
Intense Jasmine Flower Yerga Sherfi Aroma Flavor Description Grindness Variety Treatment Method Introduction

Intense Jasmine Flower Yerga Sherfi Aroma Flavor Description Grindness Variety Treatment Method Introduction

Strictly speaking, Yejia Shefei is a subsidiary production area of West Damo. This town is located in the northwest of West Damo, surrounded by mountains and lakes, and is one of the coffee producing areas with the highest average altitude in Egypt. However, the production method and flavor here are too prominent, causing Egyptian coffee farmers to compete to be proud of their coffee with Yejia Shefi flavor, so they are independent from West Damo and become their own school.

2016-10-08
Fresh Hawaiian Kona Coffee Flavor Taste the characteristics of the manor area introduce Hawaiian boutique coffee

Fresh Hawaiian Kona Coffee Flavor Taste the characteristics of the manor area introduce Hawaiian boutique coffee

The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. Parallel

2016-08-04
An introduction to the fresh and bright Ethiopian sun Yega Sheffivoka coffee flavor manor.

An introduction to the fresh and bright Ethiopian sun Yega Sheffivoka coffee flavor manor.

In September 1974, a group of young officers formed the Coordination Committee of the Army, the Police and the Local Army (DERGUE, meaning SHADOW, and later generally referred to as the junta and the Mengistu regime) launched a military coup to overthrow the government of Haile Selassie and announced the end of monarchy and the establishment of an interim junta. In November, the interim military junta was changed to the interim military Administrative Council. In December, interim military administration

2016-08-31
Introduction to the Fine Coffee Kona Coffee Flavor Manor

Introduction to the Fine Coffee Kona Coffee Flavor Manor

Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every day

2016-08-03
Description of Coffee Flavor in Cochel Manor, Ethiopia. Introduction to the taste characteristics of grinding degree.

Description of Coffee Flavor in Cochel Manor, Ethiopia. Introduction to the taste characteristics of grinding degree.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-10
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